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Fresh, Premium, Quality – The Words we live by.

Chili Fresh Ingredients Market Pork Premium Top Grade Vegetables

Fresh, Premium, Quality – The Words we live by.

According to the dictionary’s definition, “Fresh” in layman terms means New or Different. For Laifabar’s case it means Prepared every morning bright and early! We pledge to only serve the best quality ingredients that will be freshly prepared at the dawn of everyday. Our Chef Royce hand picks his meats and vegetables by heading to the markets early in the morning even before the sun rises. The conventional and convenient way would be to order the supplies from a local supplier and have them delivered with ease. Surely but Truly, that will not assure the quality he strives to achieve....

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Golf Ball Size Wantons

Noodles Wanton Wanton Soup

Golf Ball Size Wantons

Tough Club Wantons, fat & juicy! Laifabar uses a mix of lean and fatty meats in our wantons! The sweetness comes from the fatty cuts, and the chewiness comes from the leaner parts. They are wrapped in smooth and silky egg skins that conceals the minced meat. The wantons are soaked in broth that has been brewing for 7 Hours to keep the consistency of the soup thick & tasty. It’s true! Our skin to meat ratio is 1:3, just check out how meaty and fleshy our wantons are! Plump and packed with succulent goodness, giving off a better mouthfeel,...

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Golden Crackling Goodness : Experience Umami with our Roasted Pork.

Crackling Crispy Roasted Pork Sio Bak

Golden Crackling Goodness : Experience Umami with our Roasted Pork.

At Laifabar, we pride ourselves with our homemade Roasted Pork (Sio-Bak 烧肉). Our roasted crispy pork has a good balance of thin crackling skin complimenting tender meat and dripping, delicious fat that literally melts in your mouth. Our Crispy pork is fragrant and is consistent in its texture. The juicy fat sits above the tender lean meat, resting above them is the crackling skin. A burst of flavour that lingers in your palate when bitten. A definite steal for Roasted Pork Lovers, this 3 layers of heaven is not to be missed. Look at how the blisters formulate above the...

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WARNING: HOT HOT HOT CHILI.

Chili Hot Spicy

WARNING: HOT HOT HOT CHILI.

Singaporeans love spicy food. If you have ordered or dined-in with us before, I’m sure you have heard of The ‘超级辣辣椒’. A must try at The House Of Laifabar. Freshly made in batches daily. WARNING: Only for Spicy Lover. We hand-picked the freshest Chilis from the market very morning and blend them at our shop. Our spicy concoction pairs well with absolutely everything. Sio Bak, Char Siew, Fried Wantons, Taupok, even our noodles. It’s too hot to handle. Despite the burning sensation, it is also extremely addictive, you can’t resist for second helpings. Do not let the light orange colour...

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AhMa's Exploding TauPok.

Chilli Fried SideDish Signature Taupok

AhMa's Exploding TauPok.

Laifabar's Signature 'Taupok' (ToFu Puffs) by Chef's Grandmother!The heart of this Hakka Styled 'Taupok' is in it's fillings, well marinated minced meat, naturally sweet to the bite. Stuffed in spongy surrounds of pocket 'Taupok'. AhMa has a unique name to. It's denotation, Exploding Taupok, due to it's generous fillings that are oozing out from the pockets. No dish in Laifabar does not take effort to prepare & cook.For this particular dish, we marinate the meat and allow it to sit for a day before we use it for stuffings in the 'Taupok'. This is to ensure that the seasoning sips into the meat. We fill...

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